Auberge De La Marine

Auberge De La Marine company information, Employees & Contact Information

L'Auberge de la Marine is a well-known hotel and restaurant located along the Saône River in the heart of Burgundy, offering a unique experience to its guests since the 1950s. Founded in 1953 by Michel Grandvuillemin, the inn quickly grew into a must-visit establishment in the region. Over the years, it underwent several expansions, notably in 1960 and 1972, with the addition of hotel rooms, further solidifying its reputation for quality accommodation. Recently, L'Auberge de la Marine has been completely renovated and reopened under new management. The restaurant offers a semi-gastronomic dining experience that showcases ultra-local ingredients, ensuring a refined culinary journey. Under the guidance of the new chef, Olivier Perrault, who has worked alongside chefs from some of the finest restaurants in France, the establishment seamlessly blends tradition with modernity, offering dishes that are both authentic and innovative. In addition to its exceptional cuisine, L'Auberge de la Marine is a place where history meets excellence. More than just a restaurant, it is a lively space that embodies the warmth of Burgundian hospitality, with a welcoming and cozy atmosphere. Whether for a stay or a meal, the inn offers a unique environment that has made it famous throughout the region for more than 60 years.

Company Details

Employees
2
Industry
Hospitality
NAICS
Traveler Accommodation
Casino Hotels
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