BCN Research Laboratories, Inc. was founded in 1988 to provide the food manufacturing industry with the highest quality services in the area of food microbiology and mycology. Its founder and owner, Dr. Emilia Rico, is one of the 20 members of the International Commission in Food Mycology (ICFM; www.foodmycology.org). BCN Labs is recognized as one of the leaders in food and beverage mycology (mold and yeast spoilage) in the United States. Our customer service is unparalleled.
BCN Labs is a full-service microbiology laboratory that offers an extensive selection of microbiological and mycological tests. We specialize in food and beverage spoilage with a strong background in heat-resistant molds (HRM), Alicyclobacillus (ACB), preservative-resistant yeast and molds, xerophilic yeast and molds, lactic acid and acetic acid bacteria. BCN Labs staff are proficient in bacteria, yeast and mold identifications using molecular tools and confirmation with traditional identification techniques. We also specialize in pathogen testing such as Listeria monocytogenes and Salmonella. We perform shelf-life and challenge studies.
Our expert consultants can perform spoilage and food safety investigation audits and risk assessments. These audits include environmental and product sampling, air quality and review of sanitation procedures. Our microbiologists and mycologists can detect and identify target organisms and determine the need for corrective action to prevent or reduce future product spoilage and pathogen contamination.
We are ISO 17025 accredited and a WBENC certified women-owned business. You can go to our website to download both certificates.
Company Details
- Employees
- 7
- Founded
- -
- Address
- 2491 Stock Creek Blvd, Rockford,tennessee 37853,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- bcnlabs.com
- Keywords
- food and beverage microbiology, food and beverage mycology, pathogen testing, culture identification, spoilage audits, pathogen contamination audits, shelf-life studies, challenge studies, heat-resistant molds, Alicyclobacillus, Xerophilic fungi, Preservative-resistant fungi, Acetic acid bacteria, Lactic acid bacteria, Sporeformers, Food and beverage spoilage, Pathogen contamination, Training, Consulting, Sanitation.
- HQ
- Rockford, Tennessee
- Competitors
- Bain & Company, University of Arkansas Food Science Department, Huffman Hazen Laboratories, a Division of Hazen Research, Inc., CAI Parsable, Lemma Analytics LLC, Nova Research Laboratories, RIIIFT, American Research Laboratories, United Research Laboratories, LLC, Columbia Research Laboratories.
Bcn Research Laboratories, Inc. Questions
Bcn Research Laboratories, Inc.'s website is bcnlabs.com
Bcn Research Laboratories, Inc.'s LinkedIn profile is https://www.linkedin.com/company/bcn-research-laboratories-inc
Bcn Research Laboratories, Inc. has
7 employees.
View email and phone details for 7
employees at Bcn Research Laboratories, Inc..
Bcn Research Laboratories, Inc.'s industry is
Food and Beverage Services
Bcn Research Laboratories, Inc.'s top competitors are
Bain & Company,
University Of Arkansas Food Science Department,
Huffman Hazen Laboratories, A Division Of Hazen Research, Inc.,
Cai Parsable,
Lemma Analytics Llc,
Nova Research Laboratories,
Riiift,
American Research Laboratories,
United Research Laboratories, Llc,
Columbia Research Laboratories.
Bcn Research Laboratories, Inc.'s categories are Food and Beverage Services
Bcn Research Laboratories, Inc.'s founding year is 1988
