Since 1965 Ettore Ceschin has run his family firm, operating in the region from Venice to Cortina, with the same constant pursuit of excellence, he acquired from his father, Giuseppe who was the grandchild of Nicoletto and known to everyone as Bepin de Eto. Ever since then, each bunch of grapes is destined for a future of absolute quality: still and sparkling wines with unique sensory profiles.
Company Details
- Employees
- 4
- Founded
- -
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- bepindeeto.it
Bepin De Eto Questions
Bepin De Eto's website is bepindeeto.it
Bepin De Eto's LinkedIn profile is https://it.linkedin.com/company/bepin-de-eto
Bepin De Eto has
4 employees.
View email and phone details for 4
employees at Bepin De Eto.
Bepin De Eto's industry is
Food and Beverage Manufacturing
Bepin De Eto's top competitors are
Il Molino Di Grace,
Masseria Masciullo,
Cantina Di Soave S.a.c.,
Venissa,
Michele Chiarlo,
Az. Agr. Giorgio Cecchetto S.a. • Società Benefit,
Brandolinipietrovini,
Randi Vini,
Poggio Del Moro.
Bepin De Eto's categories are Food and Beverage Manufacturing
Bepin De Eto's founding year is 1965
