Bill Miller Bar-B-Q

Bill Miller Bar-B-Q company information, Employees & Contact Information

Bill Miller Bar-B-Q is a family restaurant In 1950, on a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Fried chicken led to hamburgers and then to barbecue. The second restaurant opened in February of 1963. Today there are 75 Bill Miller Bar-B-Q restaurants and 6 Laguna Madre Seafood Co. restaurants. Bill-osophy Bill Miller Bar-B-Q’s concept of serving barbecued meats and fresh pies and breads on a daily basis from a central commissary is unique to its industry. Bill Miller Bar-B-Q offers a quality catering service, serving groups as small as 100 to as large as 10,000. Our barbecued brisket is a truly unique product. All of our barbecue is cooked with 100% hill country live oak wood in a brick pit. Natural gas or electric heat is never used to cook our barbecue, only wood, heat and smoke. Bill Miller designed the original barbecue pits he used in the 1950 ‘s and the large industrial sized ones used today — that will cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. We Commit with No Quit Bill Miller advocated a central kitchen concept. This provided economical purchasing and preparation. Bill Miller Bar-B-Q operates a commissary, sausage kitchen, bakery, laundry service and warehouse. The plant is built according to Federal meat-packing guidelines and is inspected by the City of San Antonio and The State of Texas. The ultra modern commissary kitchen specializes in the barbecue of USDA grade beef, cooked over Hill Country Live Oak fires. The bakery specializes in baking bread and pies daily. Bill Miller Bar-B-Q presently operates 75 restaurants in the San Antonio, Corpus Christi and Austin markets, primarily selling specially prepared barbecued meats and fried chicken. The restaurants have dining rooms and food-to-go service.

Company Details

Employees
1.18K
Founded
-
Address
430 S Santa Rosa St, San Antonio,texas,united States
Phone
210-225-4461
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
San Antonio, Texas
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News

These Corpus Christi businesses will prepare your Christmas meal - Corpus Christi Caller-Times

These Corpus Christi businesses will prepare your Christmas meal Corpus Christi Caller-Times

Best Mexican Restaurant 2022 | Rosario's | Food & Drink - San Antonio Current

Best Mexican Restaurant 2022 | Rosario's | Food & Drink San Antonio Current

Bill Miller opening new restaurant in Boerne - kens5.com

Bill Miller opening new restaurant in Boerne kens5.com

These Corpus Christi restaurants will prepare your Thanksgiving meal - Yahoo

These Corpus Christi restaurants will prepare your Thanksgiving meal Yahoo

Need a job? Bill Miller Bar-B-Q just increased their starting pay - MySA

Need a job? Bill Miller Bar-B-Q just increased their starting pay MySA

Mike Sutter’s 5 worst restaurants in New Braunfels - San Antonio Express-News

Mike Sutter’s 5 worst restaurants in New Braunfels San Antonio Express-News

52 Weeks of BBQ: Bill Miller Bar-B-Q - San Francisco Chronicle

52 Weeks of BBQ: Bill Miller Bar-B-Q San Francisco Chronicle

Gov. Abbott tweets support of Bill Miller BBQ after owner's support for Trump goes viral - KEYE

Gov. Abbott tweets support of Bill Miller BBQ after owner's support for Trump goes viral KEYE

Here’s where to get Thanksgiving meals for take-out or dine-in in San Antonio - San Antonio Current

Here’s where to get Thanksgiving meals for take-out or dine-in in San Antonio San Antonio Current

For Thanksgiving 2022, outsource the cooking to these Corpus Christi restaurants - Corpus Christi Caller-Times

For Thanksgiving 2022, outsource the cooking to these Corpus Christi restaurants Corpus Christi Caller-Times

Bill Miller Bar-B-Q celebrating 70 years with new merchandise - kens5.com

Bill Miller Bar-B-Q celebrating 70 years with new merchandise kens5.com

It’s an S.A. BBQ showdown: Bill Miller vs. Rudy’s - San Antonio Express-News

It’s an S.A. BBQ showdown: Bill Miller vs. Rudy’s San Antonio Express-News

Bill Miller B-B-Q teases future $60M headquarters in new photos - MySA

Bill Miller B-B-Q teases future $60M headquarters in new photos MySA

Best Mexican Restaurant 2024 | La Fogata Mexican Cuisine | Food & Drink - San Antonio Current

Best Mexican Restaurant 2024 | La Fogata Mexican Cuisine | Food & Drink San Antonio Current

Bill Miller Bar-B-Q Now Serving Chorizo Tacos - San Antonio Current

Bill Miller Bar-B-Q Now Serving Chorizo Tacos San Antonio Current

Hosting Thanksgiving but don’t want to cook? These Corpus Christi restaurants can help - Corpus Christi Caller-Times

Hosting Thanksgiving but don’t want to cook? These Corpus Christi restaurants can help Corpus Christi Caller-Times

Mike Sutter's Top 10 fried chicken in San Antonio - San Antonio Express-News

Mike Sutter's Top 10 fried chicken in San Antonio San Antonio Express-News

4 good places to preorder Thanksgiving dinner in San Antonio - San Antonio Express-News

4 good places to preorder Thanksgiving dinner in San Antonio San Antonio Express-News

Where to grab a slice of pie in San Antonio - MySA

Where to grab a slice of pie in San Antonio MySA

Where to buy fried, smoked Thanksgiving turkeys in Austin - Austin American-Statesman

Where to buy fried, smoked Thanksgiving turkeys in Austin Austin American-Statesman

Sea Island wins Longtime Favorite again - MySA

Sea Island wins Longtime Favorite again MySA

A Conversation With Ray Chapa, Bill Miller BBQ - MySA

A Conversation With Ray Chapa, Bill Miller BBQ MySA

The San Antonio restaurants now selling groceries - San Antonio Express-News

The San Antonio restaurants now selling groceries San Antonio Express-News

Northeast Side home of late restaurateur Jim Hasslocher broken into - MySA

Northeast Side home of late restaurateur Jim Hasslocher broken into MySA

Founder of Jim’s Restaurants dies at 93, worked to the end - MySA

Founder of Jim’s Restaurants dies at 93, worked to the end MySA

Where to feel the fried chicken love in San Antonio - San Antonio Express-News

Where to feel the fried chicken love in San Antonio San Antonio Express-News

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