Bio Bakkerij De Trog is a large artisan bakery from Ypres, where organic and unique breads have been baked in a traditional way for more than 40 years. With the best ingredients, following a traditional artisanal method, long rest and ricing times, an enthusiastic team of skilled bakers and a lot of passion and love for the profession.
Company Details
- Employees
- 35
- Founded
- -
- Address
- Rozendaalstraat 65, 8900,belgium
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- detrog.be
- HQ
- Ieper
Bio Bakkerij De Trog Questions
Bio Bakkerij De Trog's website is detrog.be
Bio Bakkerij De Trog's LinkedIn profile is https://be.linkedin.com/company/bio-bakkerij-de-trog
Bio Bakkerij De Trog has
35 employees.
View email and phone details for 35
employees at Bio Bakkerij De Trog.
Bio Bakkerij De Trog's industry is
Food and Beverage Manufacturing
Bio Bakkerij De Trog's top competitors are
De Trog, Eethuis En Broodwinkel,
Therapy Organics Limited,
Sint-Maartensscholen Ieper,
Biscuiterie Jules Destrooper,
Agristo,
Artisan Bio,
Poppies Bakeries,
Museumcafé Ieper,
Janssen Riotech,
Winkel Van Wim.
Bio Bakkerij De Trog's categories are Food and Beverage Manufacturing
Bio Bakkerij De Trog's founding year is 1970
