an Indonesian Degustation dining that located at Iconic Antonio Blanco Museum , Ubud, Bali, Indonesia.
In our way of nurturing the nature and culture,
We explore the Mother Nature to procure the freshest ingredients.
Some element(s) are left untouched.
While other(s) are interpreted through our passion and refine craftsmanship.
By keeping the tradition alive,
We aim to introduce you Indonesian cuisine; defined by BLANCO par Mandif.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Ubud, Bali
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- blancoparmandif.com
- HQ
- Ubud, Bali
Blanco Par Mandif Questions
Blanco Par Mandif's website is blancoparmandif.com
Blanco Par Mandif's LinkedIn profile is https://id.linkedin.com/company/blanco-par-mandif
Blanco Par Mandif has
8 employees.
View email and phone details for 8
employees at Blanco Par Mandif.
Blanco Par Mandif's industry is
Restaurants
Blanco Par Mandif's top competitors are
Le Comptoir,
Locavore Nxt,
Syrco Basè,
Mda Restaurants,
Banyan Group,
Esa Restaurant,
August Jakarta,
Rusters Bali,
Aperitif Restaurant,
Hotel Jobs.
Blanco Par Mandif's categories are Restaurants
Blanco Par Mandif's founding year is 2015
