Founded by industry veterans, Dick Rivera and Laura Martin and local Pitmaster Mark Gabrick, Brick's Smoked Meats is open on State St. in Sarasota, FL.
Brick’s is a gathering place with authentic, Central Texas-style barbecue and southern cocktail culture. Honoring tradition, our meats are smoked using the natural purity of live fire in an authentic Oyler Pit. Our veteran Pitmaster, Mark Gabrick has perfected his craft using USDA Prime Brisket and simply wood, smoke and time.
Company Details
- Employees
- 11
- Founded
- -
- Address
- 1528 State Street, Sarasota,fl 34236,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- brickssmokedmeats.com
- Keywords
- Dabrowski's Smoked Meats.
- HQ
- Sarasota, FL
Brick's Smoked Meats Questions
Brick'S Smoked Meats's website is brickssmokedmeats.com
Brick'S Smoked Meats's LinkedIn profile is https://www.linkedin.com/company/brick's-smoked-meats
Brick'S Smoked Meats has
11 employees.
View email and phone details for 11
employees at Brick'S Smoked Meats.
Brick'S Smoked Meats's industry is
Hospitality
Brick'S Smoked Meats's top competitors are
Red Clasico Sarasota, Llc,
Less&more,
Dabrowski's Smoked Meats,
Mac + Cheese Kitchen,
Half Moon Empanadas,
Brisas Empanadas,
One90 Smoked Meats,
Two Brothers Smoked Meats,
Uncle Ervin’s Smoked Meats,
Pizzacruvit.
Brick'S Smoked Meats's categories are Hospitality
Brick'S Smoked Meats's founding year is 2016
