British Nutrition Foundation

British Nutrition Foundation company information, Employees & Contact Information

The British Nutrition Foundation (BNF), a registered charity, delivers impartial, authoritative and evidence-based information on food and nutrition. Its core purpose is translating evidence-based nutrition science in engaging and actionable ways, working with an extensive network of contacts across academia, health care, education, communication and the food chain. A core strength of the Foundation is its governance structure (described in the Articles of Association), which comprises a Board of Trustees, Advisory Committee, Scientific Committee, Editorial Advisory Board, Education Working Groups and a Nominations Committee, on which serve senior/experienced individuals from many walks of life. The composition is deliberately weighted towards the scientific ‘academic’ community, based in universities and research institutes, and those from education, finance, media, communications and HR backgrounds. BNF’s funding comes from: membership subscriptions; donations and project grants from food producers and manufacturers, retailers and food service companies; contracts with government departments; conferences, publications and training; overseas projects; funding from grant providing bodies, trusts and other charities. BNF is not a lobbying organisation nor does it endorse any products or engage in food advertising campaigns. More details about BNF’s work, funding and governance can be found at: https://www.nutrition.org.uk/aboutbnf/whoweare.html.
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Fats explained: saturated, unsaturated and trans fats - British Heart Foundation

Fats explained: saturated, unsaturated and trans fats British Heart Foundation

Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey - Frontiers

Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey Frontiers

Food for thought: mental health and nutrition briefing - Mental Health Foundation

Food for thought: mental health and nutrition briefing Mental Health Foundation

Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023 - Cambridge University Press & Assessment

Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023 Cambridge University Press & Assessment

15 Trending Nutrition Research Articles from 2021 - American Society for Nutrition

15 Trending Nutrition Research Articles from 2021 American Society for Nutrition

Anti-inflammatory diet: what you need to know - British Heart Foundation

Anti-inflammatory diet: what you need to know British Heart Foundation

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017 - Nature

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017 Nature

A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population - Frontiers

A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population Frontiers

Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022 - Cambridge University Press & Assessment

Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022 Cambridge University Press & Assessment

The best and worst foods for high blood pressure - British Heart Foundation

The best and worst foods for high blood pressure British Heart Foundation

Why there's no such thing as 'good' or 'bad' foods - British Heart Foundation

Why there's no such thing as 'good' or 'bad' foods British Heart Foundation

Healthy eating - British Heart Foundation

Healthy eating British Heart Foundation

Sugar vs fat: which is worse? - British Heart Foundation

Sugar vs fat: which is worse? British Heart Foundation

Are peanuts good for you? - British Heart Foundation

Are peanuts good for you? British Heart Foundation

The best foods for a healthier gut and heart - British Heart Foundation

The best foods for a healthier gut and heart British Heart Foundation

Eating healthy on a tight budget: 6 top tips - British Heart Foundation

Eating healthy on a tight budget: 6 top tips British Heart Foundation

Can a plant-based diet 'reverse' heart disease? - British Heart Foundation

Can a plant-based diet 'reverse' heart disease? British Heart Foundation

Are avocados high in fat? - British Heart Foundation

Are avocados high in fat? British Heart Foundation

Is raw food better than cooked food? - British Heart Foundation

Is raw food better than cooked food? British Heart Foundation

Eat your way to a healthy heart - Heart Matters - British Heart Foundation

Eat your way to a healthy heart - Heart Matters British Heart Foundation

What time should you stop eating? - British Heart Foundation

What time should you stop eating? British Heart Foundation

7 days of healthy meals on a budget - British Heart Foundation

7 days of healthy meals on a budget British Heart Foundation

Low Intakes of Iodine and Selenium Amongst Vegan and Vegetarian Women Highlight a Potential Nutritional Vulnerability - Frontiers

Low Intakes of Iodine and Selenium Amongst Vegan and Vegetarian Women Highlight a Potential Nutritional Vulnerability Frontiers

Is full-fat milk good for you? - British Heart Foundation

Is full-fat milk good for you? British Heart Foundation

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable? - Cambridge University Press & Assessment

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable? Cambridge University Press & Assessment

7 top tips for healthy eating this winter - British Heart Foundation

7 top tips for healthy eating this winter British Heart Foundation

Are you eating enough fibre? - British Heart Foundation

Are you eating enough fibre? British Heart Foundation

Adoption of a short-term (4-week) vegan diet as part of ‘Veganuary’ significantly reduces nutrient intake in omnivorous participants - Cambridge University Press & Assessment

Adoption of a short-term (4-week) vegan diet as part of ‘Veganuary’ significantly reduces nutrient intake in omnivorous participants Cambridge University Press & Assessment

Are air fryers better for your health? - British Heart Foundation

Are air fryers better for your health? British Heart Foundation

Is garlic good for your heart? - British Heart Foundation

Is garlic good for your heart? British Heart Foundation

Food and Crohn's or Colitis - Crohn's & Colitis UK

Food and Crohn's or Colitis Crohn's & Colitis UK

UK Chief Medical Officers’ physical activity guidelines 2019: What’s new and how can we get people more active? - Wiley Online Library

UK Chief Medical Officers’ physical activity guidelines 2019: What’s new and how can we get people more active? Wiley Online Library

What should I eat to boost my immunity? - British Heart Foundation

What should I eat to boost my immunity? British Heart Foundation

Should I try the keto diet for weight loss? - British Heart Foundation

Should I try the keto diet for weight loss? British Heart Foundation

Aberdeen Professor joins nutrition advisory body - University of Aberdeen

Aberdeen Professor joins nutrition advisory body University of Aberdeen

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK | British Journal of Nutrition - Cambridge University Press & Assessment

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK | British Journal of Nutrition Cambridge University Press & Assessment

Do I need to take vitamin D? - British Heart Foundation

Do I need to take vitamin D? British Heart Foundation

8 chocolate "facts" you shouldn't believe - British Heart Foundation

8 chocolate "facts" you shouldn't believe British Heart Foundation

Malnutrition: causes and solutions to life-threatening hunger - Action Against Hunger

Malnutrition: causes and solutions to life-threatening hunger Action Against Hunger

I spotted coconut sugar in the health food shop. What’s healthy about it? - British Heart Foundation

I spotted coconut sugar in the health food shop. What’s healthy about it? British Heart Foundation

How to meal plan - British Heart Foundation

How to meal plan British Heart Foundation

How to avoid winter weight gain - British Heart Foundation

How to avoid winter weight gain British Heart Foundation

Poor nutrition in school years may have created 20cm height gap across nations - Imperial College London

Poor nutrition in school years may have created 20cm height gap across nations Imperial College London

Is chocolate good for me? - British Heart Foundation

Is chocolate good for me? British Heart Foundation

Fresh or frozen vegetables: which is better? - British Heart Foundation

Fresh or frozen vegetables: which is better? British Heart Foundation

How nutrigenomics is inspiring the food of tomorrow - New Food magazine

How nutrigenomics is inspiring the food of tomorrow New Food magazine

Wholegrain foods: why there's more to them than wholemeal bread - British Heart Foundation

Wholegrain foods: why there's more to them than wholemeal bread British Heart Foundation

Understanding food labels - Diabetes UK

Understanding food labels Diabetes UK

Food reformulation: the challenges to the food industry | Proceedings of the Nutrition Society - Cambridge University Press & Assessment

Food reformulation: the challenges to the food industry | Proceedings of the Nutrition Society Cambridge University Press & Assessment

What A Nutritionist Would Actually Choose From The Boots Meal Deal - Women's Health

What A Nutritionist Would Actually Choose From The Boots Meal Deal Women's Health

British Nutrition Foundation urges more schools to join Snack-tember movement - London Post

British Nutrition Foundation urges more schools to join Snack-tember movement London Post

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme - Cambridge University Press & Assessment

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme Cambridge University Press & Assessment

Nutrition - Unicef UK

Nutrition Unicef UK

GPs well placed to talk about balanced diet - GPonline

GPs well placed to talk about balanced diet GPonline

Tesco to provide £4million of fruit and vegetables to 400 schools this year - Tesco PLC

Tesco to provide £4million of fruit and vegetables to 400 schools this year Tesco PLC

Special Focus: Beating the cost of living crisis to serve healthy food - Nursery World

Special Focus: Beating the cost of living crisis to serve healthy food Nursery World

Nutrient Management Guide (RB209) - AHDB

Nutrient Management Guide (RB209) AHDB

Bake Off's Steph Blackwell on speaking publicly about her eating disorder - ITVX

Bake Off's Steph Blackwell on speaking publicly about her eating disorder ITVX

5th Month Pregnancy Diet: 6 Foods To Eat, 7 To Avoid - MomJunction

5th Month Pregnancy Diet: 6 Foods To Eat, 7 To Avoid MomJunction

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