Les Volailles Bruno Siebert, c’est d’abord une histoire de famille. Depuis la reprise de l’activité industrielle de transformation de volailles d’Yvonne Siebert par Bruno Siebert en 1978, l’entreprise n’a cessé de grandir, de se diversifier et d’évoluer jusqu’à devenir le leader alsacien de la volaille de qualité.
Company Details
- Employees
- 36
- Founded
- -
- Address
- Ergersheim, Alsace
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- HQ
- Ergersheim, Alsace
Bruno Siebert S.a Questions
Bruno Siebert S.A's website is https://www.volailles-siebert.com/
Bruno Siebert S.A's LinkedIn profile is https://fr.linkedin.com/company/bruno-siebert
Bruno Siebert S.A has
36 employees.
View email and phone details for 36
employees at Bruno Siebert S.A.
Bruno Siebert S.A's industry is
Food and Beverage Manufacturing
Bruno Siebert S.A's top competitors are
Bongard,
Charcuterie Du Val D'argent,
Forcis It,
Metzger Muller - Maitres Charcutiers D'alsace,
Kuhn Group,
Avit Portugal,
Maison Chazal,
Forcis,
Kirn Production,
Sens Pressé.
Bruno Siebert S.A's categories are Food and Beverage Manufacturing
Bruno Siebert S.A's founding year is 1978
