ButterCrumb Bakery

ButterCrumb Bakery

Food And Beverage Manufacturing Hickory Hills, Il, United States 17 employees
Employees
17
Contacts
4
Emails
4
Phones
3

ButterCrumb Bakery Overview

Headquarters
Hickory Hills, Il, United States
Industry
Food And Beverage Manufacturing
Employees
17
Founded
2014
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Keywords

About ButterCrumb Bakery

ButterCrumb Bakery is a Chicago based family run WBE (Women’s Business Enterprise) and SQF (Safe Quality Food) certified baking company. We are known for creating the finest naturally fermented Artisan breads. Our bakery uses clean and wholesome ingredients. We bake fresh daily, and deliver our products in our own trucks. Our customer profile consists of retailers, chefs, restaurant owners, hospitality, and institutional foodservice. We offer a large variety of made to order fresh breads, and parbaked frozen options. ButterCrumb Bakery takes great pride in sourcing best ingredients and baking with full step precision to deliver perfect tasting crispy crust breads. 2024 marks our tenth anniversary in business!

ButterCrumb Bakery Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
3
75.0% coverage

ButterCrumb Bakery Org Chart

Sample employees and titles
Name Title Contact
Kathleen Meyer
Email Phone
Ricardo Salinas Route Manager at Buttercrumb Bakery
Email
Gina Errico Co-founder at Buttercrumb Bakery
Email Phone
Keith Miller Vice President of Sales
Email Phone

Employees by Management Level

Manager 3 profiles
Executive 2 profiles
Individual contributor 2 profiles
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 3 3 1
Executive 1 1 1

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