Cacao Musa | Colombian cocoa specialist.

We are a Colombian-Swiss family owned business dedicated to trading Colombian foods in Europe and the United States since 1999. Currently we are undergoing the first generational shift and launching Colombian cacao in the European market. Our method: ✭ Our fine Colombian cacaos come from different areas of Colombia. This allows us to have a wide variety of organoleptic attributes available. ✭ The post-harvest processes of our producers are controlled and adapted to each genetic variety, to enhance its characteristics and ensure the same quality year after year. ✭ 100% traceable cacao. You can know when, how, by whom and where the cacao was produced, with the certainty that your raw material is sustainable, clean and responsible. ✭ We can create customized "recipes" according to your needs, in order to have a unique and exclusive raw material for your preparations. Who is our cacao for? ✭ Passionate chefs and chocolate factories looking to offer new taste journeys to their customers. ✭ Chefs and chocolate factories who wish to establish fair and direct business relationships with cacao farmers. ✭ Chef and chocolate factories who know cacao is the heart of their business and understand that chocolate starts to be produced on the farm. ✭ Chefs and chocolate factories who want balanced relationships between producers and wish to change the world for the better. Our cacaos: ● Arauca. Single farm. Variety FEAR5. ● Antioquia. Cacao corriente. ● Huila. ● Magdalena. Sierra Nevada. choose which cacao you want to test your talent with and request a sample: https://www.cacaomusa.com/get-a-sample