The real guilty Italian pleasure. Gourmet cheese hanging on a hot grill, melted, cut and spread on toast.
We are a startup that offers a medieval concept food in a modern key. All the products we use are typical of southern Italy (Basilicata), from which the medieval tradition also comes.
The tradition consists in hanging the caciocavallo on a branch of a tree, melting it on hot coals and then spreading the cheese on a slice of toasted bread.
What we are doing is proposing this tradition in a modern way, with our equipment: we melt the Caciocavallo cheese hanging it on an iron rod over an electric smokeless grill.
We also stayed at Eataly store Rome, Milan, Florece, Trieste, Munich and Stockholm and other restaurants across Europe and the USA with a smoke-free electric grill.
Company Details
- Employees
- 4
- Founded
- -
- Address
- Via G.mazzini, 1, Sede Legale,italy
- Industry
- Food & Beverages
- Website
- caciocavalloimpiccato.net
- Keywords
- e-commerce, ristorazione, street food, retail.
- HQ
- Potenza, Potenza
Caciocavalloimpiccato Questions
Caciocavalloimpiccato's website is caciocavalloimpiccato.net
Caciocavalloimpiccato's LinkedIn profile is https://it.linkedin.com/company/caciocavalloimpiccato
Caciocavalloimpiccato has
4 employees.
View email and phone details for 4
employees at Caciocavalloimpiccato.
Caciocavalloimpiccato's industry is
Food & Beverages
Caciocavalloimpiccato's top competitors are
Bisc-Otto - Gourmet Fortune Cookie,
Welcome Idea Gourmet,
Orapesce,
Himenu,
Foodlosophy Ideas Consulting,
Cibomio.it,
Rubina Rovini - Chef,
Trebo,
Biscotteria Biologica Gourmet Le Furezze,
Heraia.
Caciocavalloimpiccato's categories are Food & Beverages
Caciocavalloimpiccato's founding year is 2017
