Chapman University’s MS in Food Science allows you to turn your passions for science and food into a rewarding career. Translational research, state-of-the-art labs, and our commitment to student success are hallmarks of our program. Our location amidst a thriving food industry in Southern California provides plentiful networking, internship and job opportunities.
If you enjoy science and have a passion for food (or vice versa), explore a career in Food Science at our next info session!
Company Details
Chapman Food Science Program Questions
Chapman Food Science Program's website is https://www.chapman.edu/scst/graduate/ms-food-science/index.aspx
Chapman Food Science Program's LinkedIn profile is https://www.linkedin.com/company/chapmanfoodscience
Chapman Food Science Program has
8 employees.
View email and phone details for 8
employees at Chapman Food Science Program.
Chapman Food Science Program's industry is
Food & Beverages
Chapman Food Science Program's top competitors are
Custom Flavors,
Village Green Foods Inc.,
Rumiano Cheese Company,
Chapman University Schmid College Of Science And Technology,
Institute Of Food Technologists (Ift),
Olli Salumeria,
Sovereign Flavors Inc.,
Scs Global Services,
Usana Health Sciences,
Azteca Foods, Inc.
Chapman Food Science Program's categories are Food & Beverages
Chapman Food Science Program's founding year is 1982
