Chef’s Commissary provides a fresh alternative to convenience-based cuisine for professional chefs operating in large-scale conventions centers, hotels, schools and hospitality centers. We prepare savory cuisine and desserts that require minimal finishing on-site, with just-in-time manufacturing and delivery.
Our goal is to help you establish, maintain and continuously improve a customized food service menu that meets your organizational needs related to cost, quality, menu diversity and safety compliance. Our team of culinary professionals looks beyond standard solutions to develop innovative products and ideas that mobilize existing resources to provide a platform for cost-effective growth. Utilizing decades of industry experience Chef’s Commissary offers a wide variety of value-added food service planning including recipe creation, menu development, service delivery, staff training, and assistance with fine-tuning food service
Company Details
- Employees
- 15
- Founded
- -
- Address
- 6929 Narcoossee Rd #509, Orlando,florida 32822,united States
- Phone
- +1 4072709580
- mi****@****ary.com
- Industry
- Food Production
- Website
- chefscommissary.com
- HQ
- Orlando, Florida
Chef's Commissary Questions
Chef'S Commissary's helpline number is +1 4072709580
Chef'S Commissary's website is chefscommissary.com
Chef'S Commissary's LinkedIn profile is https://www.linkedin.com/company/chef's-commissary
Chef'S Commissary has
15 employees.
View email and phone details for 15
employees at Chef'S Commissary.
Chef'S Commissary's industry is
Food Production
Chef'S Commissary's top competitors are
Richard's Cajun Foods Co.,
Performance Foodservice,
Ceas Investments,
Haverick Meats,
Supplycaddy,
Otter Inspirations, Llc,
The Connected Inc,
3lb Capital,
Fransmart,
Kitchen Food Company.
Chef'S Commissary's support email address is mike@chefscommissary.com
Chef'S Commissary's categories are Food Production
Chef'S Commissary's founding year is 2013
