Thierry Rautureau is the James Beard Award-winning chef and owner of Rover’s and Luc restaurants.
Rover’s
Rover’s is nestled at the back of a beautifully landscaped courtyard. The atmosphere is intimate, romantic and has received numerous awards for its cuisine, service and wine list.
Our private dining room is available for up to 24 guests (20 if a presentation is required) and the entire restaurant is available for buy out for up to 66 guests for a seated dinner, or for 90 guests for a standing reception.
Our Dinner Menu offers à la carte options and set menus include: a Bistro Menu for $59, a Menu Dégustation for $99, and a Grand Menu Dégustation for $135. A Vegetarian Menu Dégustation for $85 is available by request daily.
Dinner
Tuesday—Thursday 6pm—9:00pm
Friday—Saturday 5:30pm—9:30pm
Sunday 5pm—8pm
Lunch
Friday 12pm—1:30pm
Reservations Recommended
LUC
LUC is a French-American neighborhood café located at the intersection of Madison Street and 28th Avenue,
LUC is available for private lunches and meetings Monday—Sunday.
Our menu features French classics such as: boeuf bourguignon and trout almandine, as well as the LUC burger, specialties to be shared, and many daily specials.
Dinner
Daily 4:30pm—10:30pm
Brunch
10am—1:30pm
Company Details
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- thechefinthehat.com
- Competitors
- Ruths Hotel, Catering Industries.
Chef In The Hat Restaurants Questions
Chef In The Hat Restaurants's website is thechefinthehat.com
Chef In The Hat Restaurants's LinkedIn profile is https://www.linkedin.com/company/chef-in-the-hat-restaurants
Chef In The Hat Restaurants's industry is
Restaurants
Chef In The Hat Restaurants's top competitors are
Ruths Hotel,
Catering Industries.
Chef In The Hat Restaurants's categories are Restaurants
Chef In The Hat Restaurants's founding year is 1987
