Chocolats Camille Bloch SA is headquartered in Switzerland, in Courtelary. We manufacture chocolate specialities from bean to bar, meaning we roast our cocao beans, hazelnuts and almonds, and we make our own chocolate. Our main market is Switzerland, but we also export to Germany, France, Denmark, Sweden, Italiy, Middle East, Cananda and the USA.
Company Details
- Employees
- 94
- Founded
- -
- Address
- Grand Rue 21, Courtelary,switzerland
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- camillebloch.ch
- HQ
- Courtelary
Chocolats Camille Bloch Sa Questions
Chocolats Camille Bloch Sa's website is camillebloch.ch
Chocolats Camille Bloch Sa's LinkedIn profile is https://ch.linkedin.com/company/chocolats-camille-bloch-sa
Chocolats Camille Bloch Sa has
94 employees.
View email and phone details for 94
employees at Chocolats Camille Bloch Sa.
Chocolats Camille Bloch Sa's industry is
Food and Beverage Manufacturing
Chocolats Camille Bloch Sa's top competitors are
Maison Cailler,
Läderach,
Kambly Sa,
Chocolats Favarger,
Villars Maître Chocolatier Groupe Savencia,
Lindt & Sprüngli,
Cremo Sa,
Ricola,
Kägi Söhne Ag,
Chocolat Frey.
Chocolats Camille Bloch Sa's categories are Food and Beverage Manufacturing
Chocolats Camille Bloch Sa's founding year is 1929
