City Larder is a Melbourne charcuterie that supplies handcrafted batches of restaurant-quality terrines, pates, rillettes and pickles to food retailers, restaurants/bars and charcuterie-lovers. French-trained chef/owner Robbie Bell, a former executive sous chef at Rockpool Bar and Grill, hand-makes a variety of locally-sourced and free-range charcuterie items that are much-loved in homes, shops and bars/restaurants around Australia.
Company Details
- Employees
- 10
- Founded
- -
- Address
- 73 Gawan Loop, Coburg North,victoria 3058,australia
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.city-larder.com/
- Keywords
- French-style charcuterie, wholesale supplier, Production of charcuterie for the wholesale market, wholesale for retail stores, wholesale for food service, wholesale for restaurants, wholesale for cafes, wholesale for wedding venues.
- HQ
- Coburg North, Victoria
City Larder Questions
City Larder's website is https://www.city-larder.com/
City Larder's LinkedIn profile is https://au.linkedin.com/company/city-larder
City Larder has
10 employees.
View email and phone details for 10
employees at City Larder.
City Larder's industry is
Food and Beverage Services
City Larder's top competitors are
St Remio Coffee,
Minas Hill Coffee,
White Horse Coffee,
Dc Coffee,
Double Roasters,
Monin Asia-Pacific,
Six Degrees Executive,
Deposit Assure,
Zest Specialty Coffee Roasters,
Market Lane Coffee.
City Larder's categories are Food and Beverage Services
City Larder's founding year is 2015
