Clos Puy Arnaud

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Le Clos Puy Arnaud est un vignoble de 15.5 ha situé dans l’appellation Castillon-Côtes de Bordeaux. Engagé dans une démarche environnementale, Thierry Valette reprend ce domaine en 2000 pour y pratiquer une viticulture biologique (2006) et biodynamique (Biodyvin en 2010, Demeter en 2014). Le terroir est à dominante de calcaire à astéries, apportant la finesse et la minéralité si caractéristiques aux vins qui y naissent. Les pratiques culturales et de vinification sont en accord avec la philosophie du domaine : récolte manuelle, extractions douces, utilisation des levures indigènes et utilisation de multiples contenants d’élevage (barriques, amphores, cuves ciment). Clos Puy Arnaud is a 15.5 ha vineyard located in the Castillon-Côtes de Bordeaux appellation. Committed to an environmental approach, Thierry Valette took over this vineyard in 2000 to practice organic (2006) and biodynamic viticulture (Biodyvin in 2010, Demeter in 2014). The terroir is dominated by asteriated limestone, giving the finesse and minerality so characteristic of the wines produced here. The growing and winemaking practices are in line with the estate's philosophy: manual harvesting, gentle extractions, use of indigenous yeasts and the use of multiple containers for maturing (barrels, amphorae, cement vats).

Company Details

Employees
4
Founded
-
Address
985, Route Des Vignes, Belvès-De-Castillon,nouvelle-Aquitaine 33350,france
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
vin, biodynamie, bio.
HQ
Belvès-de-Castillon, Nouvelle-Aquitaine
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