Copper Hill began as a father and son project focusing on sustainable agriculture. In 2002, twenty acres of olive trees were planted on what is named Copper Hill due to the soil taking on a copper tone during sunset. The first harvest, in 2004, produced two tons of olives and four years later another thirty acres were planted currently yielding three to four tons of olives an acre. Labeled with Artemis, the goddess of hunting, holding an olive branch instead of a spear, the spirit of Copper Hill now lay within the Molinaro Family. Deep rooted in our Italian heritage, we adhere to continuing the tradition of Copper Hill: producing high quality, California extra-virgin olive oil.
Our oils come from olives grown on the Copper Hill ranch alongside nearby family owned Northern Californian olive groves. We currently produce three varieties of extra virgin olive oil: Arbequina, Koroneiki, and Frantoio. Arbequina, a Spanish varietal, is a medium bodied olive oil with a freshly cut grass taste, floral undertones, and is great for salad dressing, cooking fish, or dipping bread. Koroneiki a Greek varietal is full-bodied oil with a robust, peppery finish that makes the perfect finishing oil on signature dishes. Frantoio, an Italian varietal, grows in tall olive trees, is hand picked, and provides a very mild flavor perfect for every day cooking needs.
Company Details
- Founded
- -
- Address
- 1462 Churchill Downs Ave, Woodland,ca 95776,united States
- Industry
- Food Production
- Website
- https://choliveoil.com/
- HQ
- Woodland, CA
Copper Hill Olive Oil Questions
Copper Hill Olive Oil's website is https://choliveoil.com/
Copper Hill Olive Oil's LinkedIn profile is https://www.linkedin.com/company/copperhilloliveoil
Copper Hill Olive Oil's industry is
Food Production
Copper Hill Olive Oil's top competitors are
Salt Sisters,
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Carolina Chad's Corn Inc.
Copper Hill Olive Oil's categories are Food Production
Copper Hill Olive Oil's founding year is 2002
