Craigie On Main Company Profile, Contacts & Intelligence

RestaurantsCambridge, Massachusetts, United States7 employeesFounded 2008
1 contact with email or phone data1 with email data
View verified contacts
Employees
7
Company source estimate
Reachable Contacts
1
Visible contacts with email or phone data
Contacts With Email
1
1 of 2 visible contacts

Craigie On Main Overview

At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Our menus change daily, so you can be sure our ingredients are the very best of the best that day. Whether you join us for a special night out, unmistakably “Craigie” drinks in the bar, a private party, or our famous Chef’s Whim (with a ringside view of your meal being prepared! ) – when you eat out at Craigie, you will feel right at home.

Headquarters
Cambridge, Massachusetts, United States
Website
craigieonmain.com
Industry
Restaurants
Founded
2008
NAICS
Restaurants and Other Eating Places, Full-Service Restaurants
Company Email
Available in AeroLeads
Pork Tasting Menu Burger French

Craigie On Main Contact Intelligence

See which contact channels and departments are represented in the visible AeroLeads data.

1 contact with contact data
1 with email data in the visible sample.

Craigie On Main People & Org Chart Preview

Sample people records show job titles and whether email or phone data is available without exposing raw contact details.

R
Rob Ficks
Lead Bartender at Craigie on Main
E
K
Kim Conroy
Pastry Cook at Craigie on Main

Craigie On Main Workforce Composition

Seniority breakdown across 4 visible profiles.

Senior / Lead
2
Individual contributor
2