Craigie On Main

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At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Our menus change daily, so you can be sure our ingredients are the very best of the best that day. Whether you join us for a special night out, unmistakably “Craigie” drinks in the bar, a private party, or our famous Chef’s Whim (with a ringside view of your meal being prepared! ) – when you eat out at Craigie, you will feel right at home.

Company Details

Employees
7
Founded
-
Address
Cambridge, Massachusetts
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
Website
craigieonmain.com
Keywords
Pork, Tasting Menu, Burger, French.
HQ
Cambridge, Massachusetts
Competitors
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