Cultivar Coffee

At Cultivar Consulting, we specialise in providing the link between coffee producers and the roasters & consumers as an African origin coffee specialists. Helping coffee cooperatives, farmers, estates, and small-holders at origin improve their quality and meet the needs of the specialty coffee industry. Through improving green quality, yield production, and markets understanding and links, we help join the two worlds of specialty coffee. At Cultivar Trading, we focus on: Agronomy and Post Harvest Processing Green fields coffee estate development Climate modelling and suitability Green Bean Procurement Blend Development Product Development Retail coffee brand QC and Cupping (Q-Grader) Social Entrepreneurship Roaster Experience: Giesen, Probat, Diedrich, Genio, Lilla, HasGaranti, Sievetz, Genio, Huky SCA-spec Laboratory Setup Blend and Profile Development Roastery Setup Green Bean Procurement External food and beverage drink quality taste tester, QC controller. On site verification of your coffee bean source- Environmental, Social, Economic, Coffee verification services, ensuring deforestation free coffee & geolocation certification MAJOR COFFEE ORIGINS WORKED IN Cuba Kenya Madagascar Malawi Cote d’ Ivoire Mexico Tanzania Uganda Zambia Zimbabwe Reunion Democratic Republic of the Congo Rwanda