D'Artagnan

D'Artagnan company information, Employees & Contact Information

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D’Artagnan is the nation’s premier specialty food distributor and leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Established in 1985, D’Artagnan has been at the forefront of the farm-to-table movement and has a strong reputation with four-star restaurants which have D’Artagnan products on their menus. D’Artagnan is growing rapidly. Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.  We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.  For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits.  We are dedicated to quality in all we do, from our careful sourcing in the field to our kitchen production, to provide you the very best products money can buy.  We are on a mission to educate consumers about the importance of understanding and appreciating how food is raised and harvested.  We seek employees who are passionate about food -- a true foodie with a burning entrepreneur and team spirit to join our growing company.

Company Details

Employees
262
Founded
-
Address
600 Green Ln, Union,new Jersey 07083,united States
Phone
800-327-8246
Email
da****@****mww.com
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Union, New Jersey
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D'artagnan Questions

News

D’Artagnan pivots to expanded e-commerce offerings - MEAT+POULTRY

D’Artagnan pivots to expanded e-commerce offerings MEAT+POULTRY

Fortune International Acquires D’Artagnan, Leader in “Farm to Table” Movement and Purveyor to Top Restaurants and Retailers - Business Wire

Fortune International Acquires D’Artagnan, Leader in “Farm to Table” Movement and Purveyor to Top Restaurants and Retailers Business Wire

Prized meat seller D'Artagnan offers free home delivery to North Jersey - Bergen Record

Prized meat seller D'Artagnan offers free home delivery to North Jersey Bergen Record

Turkey Potpie, Guinea Fowl and a Hybrid Turnip for the Thanksgiving Table (Published 2023) - The New York Times

Turkey Potpie, Guinea Fowl and a Hybrid Turnip for the Thanksgiving Table (Published 2023) The New York Times

Inside the Demand for Sustainable Meat and Seafood in Delaware - Delaware Today

Inside the Demand for Sustainable Meat and Seafood in Delaware Delaware Today

I Spent the Day at a Holiday ‘Fat Fair’ in France — Here’s What I Learned - Food & Wine

I Spent the Day at a Holiday ‘Fat Fair’ in France — Here’s What I Learned Food & Wine

Farm-to-Table pioneer D'Artagnan launches revolutionary line of deli meats - The National Provisioner

Farm-to-Table pioneer D'Artagnan launches revolutionary line of deli meats The National Provisioner

Big on game: ‘We are growing without compromise,’ D’Artagnan founder says of thriving gourmet meat business - ROI-NJ

Big on game: ‘We are growing without compromise,’ D’Artagnan founder says of thriving gourmet meat business ROI-NJ

D’Artagnan Donates 44,000 Lbs of Meat to Table to Table - GlobeNewswire

D’Artagnan Donates 44,000 Lbs of Meat to Table to Table GlobeNewswire

Texas’ Invasive Wild Hogs Are on the Menu - Texas Highways

Texas’ Invasive Wild Hogs Are on the Menu Texas Highways

Ready, aim, feast: 5 Texas game birds and how to cook them - San Antonio Express-News

Ready, aim, feast: 5 Texas game birds and how to cook them San Antonio Express-News

I Ate a Whole Lot of Ham (and Maxed Out My Freezer) to Find the 13 Best Hams You Can Order Online - Serious Eats

I Ate a Whole Lot of Ham (and Maxed Out My Freezer) to Find the 13 Best Hams You Can Order Online Serious Eats

Reader Mail: More on ostrich, return of Serpe's,' best' veal marsala - The News Journal

Reader Mail: More on ostrich, return of Serpe's,' best' veal marsala The News Journal

New midstate company to distribute meat from farms to restaurants, retailers - Macon Telegraph

New midstate company to distribute meat from farms to restaurants, retailers Macon Telegraph

Racks of Lamb for Celebrations (Published 2020) - The New York Times

Racks of Lamb for Celebrations (Published 2020) The New York Times

Editors' Picks: 17 Recipes We're Excited to Make in 2022 - Food & Wine

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Duck and Wild Boar Salami for Summer Picnics (Published 2017) - The New York Times

Duck and Wild Boar Salami for Summer Picnics (Published 2017) The New York Times

The Best Meats to Smoke at Home (and Where to Buy Them) - Food & Wine

The Best Meats to Smoke at Home (and Where to Buy Them) Food & Wine

Chicken Confit for Weeknight Experimentation (Published 2017) - The New York Times

Chicken Confit for Weeknight Experimentation (Published 2017) The New York Times

D’Artagnan Imports Ham From a Once-Rare Pig (Published 2010) - The New York Times

D’Artagnan Imports Ham From a Once-Rare Pig (Published 2010) The New York Times

For Thanksgiving, Try a New Turkey From Jersey Meat Purveyor D’Artagnan - New Jersey Monthly

For Thanksgiving, Try a New Turkey From Jersey Meat Purveyor D’Artagnan New Jersey Monthly

We Tasted Mail-Order Turkeys To Find the Best Before Thanksgiving - The Spruce Eats

We Tasted Mail-Order Turkeys To Find the Best Before Thanksgiving The Spruce Eats

Antibiotic-Free Deli Meat Line - WholeFoods Magazine

Antibiotic-Free Deli Meat Line WholeFoods Magazine

A Duck With Leaner, Richer Meat (Published 2010) - The New York Times

A Duck With Leaner, Richer Meat (Published 2010) The New York Times

There's a Reason We Love the Texture of Mochi and Boba - Food & Wine

There's a Reason We Love the Texture of Mochi and Boba Food & Wine

How to Cook Rabbit with Black Truffles, According to Lincoln Chef Jonathan Benno - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

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Best Mail-Order Turkeys: Top 7 Birds Most Recommended By Foodies - Study Finds

Best Mail-Order Turkeys: Top 7 Birds Most Recommended By Foodies Study Finds

D'Artagnan Partners With Actor Jean Reno To Debut Exclusive Olive Oil Collection In the United States - Food & Beverage Magazine

D'Artagnan Partners With Actor Jean Reno To Debut Exclusive Olive Oil Collection In the United States Food & Beverage Magazine

Head to head: Wild vs. supermarket turkeys - The Week

Head to head: Wild vs. supermarket turkeys The Week

The Three Musketeers - Part I: D'Artagnan (2023) ⭐ 6.7 | Action, Adventure, History - IMDb

The Three Musketeers - Part I: D'Artagnan (2023) ⭐ 6.7 | Action, Adventure, History IMDb

Order a Goose - The Wall Street Journal

Order a Goose The Wall Street Journal

FOX 26 Vice President and General Manager D'Artagnan Bebel receives Living Legend honor - FOX 26 Houston

FOX 26 Vice President and General Manager D'Artagnan Bebel receives Living Legend honor FOX 26 Houston

Bistro 1860 chef gives pointers for preparing duck - The Courier-Journal

Bistro 1860 chef gives pointers for preparing duck The Courier-Journal

Top 10 Influential Women in 2021 - Thrive Global

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The Best Meat Delivery Services to Bring Steak, Pork, Chicken, and More to Your Door - Town & Country Magazine

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These 6 Mail-Order Food Companies Will Satisfy Any Craving - Men's Health

These 6 Mail-Order Food Companies Will Satisfy Any Craving Men's Health

Alternatives to the Same Old Thanksgiving Bird - The Wall Street Journal

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How to Get Easter Dinner Delivered Right to Your Door - Town & Country Magazine

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6 Healthier Bacon Alternatives You Need To Try - Prevention

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It's Time to Get Your Thanksgiving Turkey Order In! - Town & Country Magazine

It's Time to Get Your Thanksgiving Turkey Order In! Town & Country Magazine

Edwins Shaker Square brings a rare French classic, pressed duck, to the table - Cleveland.com

Edwins Shaker Square brings a rare French classic, pressed duck, to the table Cleveland.com

The Perfect Gift For Your Friend Who's Always Ordering The Charcuterie Board - Yahoo

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The Perfect Gift For Your Friend Who's Always Ordering The Charcuterie Board - Delish

The Perfect Gift For Your Friend Who's Always Ordering The Charcuterie Board Delish

14 Ways to Get High-Quality Meat Delivered to You—Because Your Grill Is Still Open - Esquire

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The Bon Appétit Holiday Survival Guide - Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit

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These Mouth-Watering Food Gifts Will Solve Your Holiday Shopping Woes - Town & Country Magazine

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A soup you can eat with a fork? Oui! - Los Angeles Times

A soup you can eat with a fork? Oui! Los Angeles Times

As ‘Barefoot Contessa’ comes to Costa Mesa today, what makes Ina Garten so appealing? - Orange County Register

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You Can Order Gordon Ramsay-Level Beef Wellington From This Gourmet Food Shop - Delish

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The 7 Best Sausages in the World - Men's Journal

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Veal to Love, Without the Guilt (Published 2007) - The New York Times

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The Schwan Food Company Names Dimitrios Smyrnios Chief Executive Officer - Food & Beverage Magazine

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Where Does Ina Garten Buy Her Truffle Butter? Plus 3 Delicious Ways to Use It - Showbiz Cheat Sheet

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The 14 Most Expensive Mushrooms In The World - Luxatic

The 14 Most Expensive Mushrooms In The World Luxatic

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