Life should be exciting and so should your dessert! Dana’s Bakery brings you a unique experience by revolutionizing the traditional French macaron with an authentic American twist.
Dana Loia is the creative force behind Dana’s Bakery. During her career as a photo editor, Dana reached great success but felt something was missing. Pursuing her passion for baking, she enrolled in the Pastry and Baking program at New York’s Institute of Culinary Education, and graduated with honors.
Drawn to macarons for their delicate beauty and distinct texture, Dana was surprised by the lack of variety in flavors. Pairing these traditional treasures with familiar flavors, she created an artisanal line of American flavor inspired macarons. From Red Velvet to S’mores, these all-American favorites are designed to please the palate with a comforting sense of nostalgia.
Definitely… NOT YOUR ORDINARY MACARON!
Company Details
- Employees
- 20
- Founded
- -
- Address
- South Hackensack, Nj 07606, Us
- Phone
- +1-800-477-1816
- in****@****ery.com
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- danasbakery.com
- Keywords
- Macarons, American, Awesomeness, Fun.
- HQ
- South Hackensack, NJ
Dana's Bakery Questions
Dana'S Bakery's helpline number is +1-800-477-1816
Dana'S Bakery's website is danasbakery.com
Dana'S Bakery's LinkedIn profile is https://www.linkedin.com/company/dana's-bakery
Dana'S Bakery has
20 employees.
View email and phone details for 20
employees at Dana'S Bakery.
Dana'S Bakery's industry is
Food and Beverage Services
Dana'S Bakery's top competitors are
Insomnia Cookies,
Magnolia Bakery,
Chantal Guillon Macarons & Teas,
Jimmy's Gourmet Bakery,
Joli's Bakery,
Palermo's Bakery,
Macaron Cafe Nyc,
Miette Patisserie,
Baked By Melissa,
Artisan Bakery Expo.
Dana'S Bakery's support email address is info@danasbakery.com
Dana'S Bakery's categories are Food and Beverage Services
Dana'S Bakery's founding year is 2012
