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DELICIOUS brings cutting-edge innovation to plant-based dairy alternatives, delivering delicious, nutritious, and accessible options like cheese and kefir. Leveraging advanced microbial fermentation and bioinformatic tools, the project harnesses tailor-made microbial fats, yeast biomass, and fibre-producing strains to enhance the flavour, texture, and nutritional quality of plant-based products. By combining precision fermentation with natural ingredients, DELICIOUS avoids the use of additives and ultra-processing while achieving superior sensory properties. This innovative approach aligns with the EU's focus on the microbiome's role in improving flavour and texture to drive a dietary shift toward healthier and more sustainable food systems. The project's overarching goals are to accelerate the adoption of plant-based diets, enhance nutritional profiles, and significantly reduce the food industry’s environmental footprint, all without compromising on taste or quality. This project has received funding from the European Union’s Horizon Europe innovation action (HORIZON-CL6-2024-FARM2FORK-01-9) under grant agreement No. 101181822.

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Founded
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Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
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