The wheels of the gravy train began spinning in September 2013, first stop Battersea Rise. Since then we have successfully opened a restaurant in Wimbledon and a delivery site in Brixton, showering South West London with gravy love.
We're fiercely independent, owned and operated by a hard working group of dedicated managers.
If you've ever wanted an exciting hospitality career, enquire with us below;
https://www.indeedjobs.com/dip--flip/_hl/en_GB
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Dip
/dɪp/
verb
Roasted topside of west country beef or shoulder of lamb, thinly sliced, dipped in gravy and served in a fresh bread roll. You get extra gravy on the side to dip the whole sandwich in and get as wet as you like.
&
/’ampəsand/
noun
the sign & (standing for and)
Flip
/flɪp/
verb
West country beef, forerib, chuck, and a little added fat make our 180g patties. They are then smashed onto our imported chrome griddle, which is super hot, sealing in the flavour and creating a wonderful crust, so no flavour is lost on our grill. Served in a soft brioche bun with French's mustard, ketchup, American cheese, cabbage slaw and pickles.
Company Details
- Employees
- 6
- Address
- 87 Battersea Rise, London,england,united Kingdom
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://dipandflip.co.uk
- Keywords
- Burgers, Gravy, Beer, Casual Dining, Roast Meat, Sandwiches.
- HQ
- London, England
Dip & Flip Questions
Dip & Flip's website is http://dipandflip.co.uk
Dip & Flip's LinkedIn profile is https://uk.linkedin.com/company/dip-&-flip
Dip & Flip has
6 employees.
View email and phone details for 6
employees at Dip & Flip.
Dip & Flip's industry is
Hospitality
Dip & Flip's categories are Hospitality
