Donkey And Goat Winery

Donkey And Goat Winery company information, Employees & Contact Information

Donkey & Goat was founded by Jared & Tracey Brandt in 2004 and is celebrated for being amongst a handful of Pioneers in the Natural Wine community because they were unique for their ecological principles driving decisions in both the vineyard and the cellar. Over the next seventeen years Donkey & Goat was among the first to make & and name skin-contact or orange wines (Stone Crusher 2009), sparkling Pétillant-Naturel Wines (Lily’s Pet Nat 2011), and chillable red wines (Twinkle 2015). Today, Connor Bockman leads the winemaking and has since 2022.

Company Details

Employees
6
Founded
-
Address
1340 5th Street, Berkeley,ca 94710,united States
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Berkeley, CA
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