Ray Lampe, known to the world as “Dr. BBQ,” is stoking the fire on a new endeavor.
With partners Suzanne and Roger Perry, owners of the Datz, Dough, and Roux restaurants in Tampa, Lampe brings a new class of dynamic, food-forward smoke-basted meats to Dr. BBQ in St. Petersburg's thriving Edge District.
Offering “new American barbeque" to the Tampa Bay area, the full-service restaurant sizzles with global flavors. Dr. BBQ created these exclusive new recipes by drawing on inspiration from his travels and the local tastes of St. Pete.
And he’s mustered a fantastic team to make the magic.
The bar features a remarkable selection of bourbons curated by an award-winning mixologist, along with a creative cocktail program, artisanal spirits, house-made cola, and local beers.
The rustic industrial ambiance of the interior complements the cuisine and gives diners a number of seating options: from community tables to private booths to a couple of saddles, guests are welcome to relax and enjoy.
Dr. BBQ is located at 1101 1st Ave. S, St. Petersburg, FL 33705. Airy, rustic-industrial stop serving BBQ meats & sandwiches alongside sides, beer & cocktails.
Company Details
- Employees
- 10
- Founded
- -
- Address
- Saint Petersburg, Florida, Us
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- drbbqs.com
- HQ
- Saint Petersburg, Florida
Dr. Bbq Questions
Dr. Bbq's website is drbbqs.com
Dr. Bbq's LinkedIn profile is https://www.linkedin.com/company/dr.-bbq
Dr. Bbq has
10 employees.
View email and phone details for 10
employees at Dr. Bbq.
Dr. Bbq's industry is
Restaurants
Dr. Bbq's categories are Restaurants
Dr. Bbq's founding year is 2018
