European Food Safety Authority (EFSA)

Science, safe food, sustainability. EFSA is a decentralised agency of the European Union with headquarters in Parma, Italy. The agency was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific opinions and advice on risks associated with the food chain. Our work forms the basis for the European policies and legislation in the food safety area. Our scientific remit covers: food and feed safety, nutrition, animal health and welfare, plant protection, plant health, and the possible impact of the food chain on the biodiversity of plant and animal habitats. EFSA employs around 565 staff members and works alongside over 1500 external experts. If you are interested in a career at EFSA and wish to contribute to food safety in Europe find more about our work and how to engage with EFSA here on LinkedIn or on our website. Disclaimer: We welcome your feedback but please be aware that we may not always be able to take part in discussions. The best way to reach us is through the Ask EFSA service on our website (Contact us > Ask EFSA), which will provide an individual reply to each request. Any form of harassment, written attacks, insults, vulgarity or indecency will be removed. Also, any link or reference to third party products or services will be removed. Legal Notice: europa.eu/!jf97NW