Emma'S Torch

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For refugees coming to America, one of the hardest parts of the transition can be finding a new job, particularly one that is the starting point of a meaningful career. A job is important for more than a paycheck: it is a chance to meet new people, practice language skills, and find a sense of fulfillment and self-worth. Enter Emma’s Torch, a non-profit social enterprise. Our mission is to train refugees, asylees, and survivors of human trafficking in the culinary arts and to empower them to build meaningful careers in the culinary industry. Our students participate in a full-time paid culinary training program that prepares them for successful employment in an industry in which their heritage and cuisine can be celebrated. We provide a community in which they can build supportive relationships. Founded in 2016, we opened our first permanent restaurant location in Brooklyn in 2018. Since then, we have opened a cafe in Washington, DC and also operate the cafe at the Brooklyn Public Library. Emma’s Torch honors Emma Lazarus, a staunch advocate for refugee rights whose poem, “The New Colossus,” adorns the Statue of Liberty.

Company Details

Employees
48
Founded
-
Address
345 Smith St, Brooklyn,new York 11231,united States
Industry
Civic And Social Organizations
NAICS
Civic and Social Organizations
HQ
Brooklyn, New York
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News

In a Brooklyn kitchen, a Statue of Liberty spirit offers a fresh start - The Christian Science Monitor

In a Brooklyn kitchen, a Statue of Liberty spirit offers a fresh start The Christian Science Monitor

Emma’s Torch builds community with refugee culinary training program - amNewYork

Emma’s Torch builds community with refugee culinary training program amNewYork

Community Food Works, Toronto Helps Refugees Find Food Service Work - NYC Food Policy Center

Community Food Works, Toronto Helps Refugees Find Food Service Work NYC Food Policy Center

Inventive Indian Fare Arrives in the Theater District (Published 2018) - The New York Times

Inventive Indian Fare Arrives in the Theater District (Published 2018) The New York Times

Rosella, Specializing in Sushi, Opens (Published 2020) - The New York Times

Rosella, Specializing in Sushi, Opens (Published 2020) The New York Times

The Atoboy Team Returns With Seoul Salon, in Koreatown (Published 2023) - The New York Times

The Atoboy Team Returns With Seoul Salon, in Koreatown (Published 2023) The New York Times

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