Project Title: Food4ALL: Nourishing Inclusivity and Diversity in the Food
Sector for People with Special Dietary Requirements
Acronym: Food4ALL
Project ID: 2024-1-FR01-KA220-VET-000248687
Project Start Date: 01/10/2024
Project End Date: 30/09/2026
Duration: 24 months
Target group:
1. VET students specializing in food and beverage services
2. Employees currently working in the food and beverage sector
3. VET providers, in-company trainers, teachers in the food and beverage sector
4. Employers within the food and beverage sector
FOOD4ALL aims to enhance culinary inclusivity and innovation in partner countries (France, Spain, Greece, North Macedonia, Türkiye), fostering sustainable practices in the food industry and empowering culinary tourism. Main objectives of this project are to upskill people (vet providers, students, in-company trainers, culinary professionals such as cooks, waiters etc.) in food sector and support the individuals with special dietary restrictions and preferences to participate in social life.
The FOOD4ALL project undertakes the following activities:
- Enhancing the skills of VET providers, students, in-company trainers, and culinary professionals to effectively address special dietary requirements.
- Creating comprehensive ICT-based educational resources and tools tailored for culinary training programs.
- Developing a sustainable framework for the integration and long-term impact of the project's outcomes within the culinary education sector.
The results of the project are:
- Culinary Inclusivity Guide: Navigating Special Diets for Culinary Equality and Diversity
- Culinary Innovation Lab - Practical Application for Special Diets
- Culinary Integration Handbook - From Classroom to Kitchen
The results will aid target groups in enhancing their inclusive culinary skills, staying updated on innovative approaches to dietary requirements, and aligning with the latest EU regulations for the evolving food sector and culinary tourism.
Company Details
- Employees
- 5
- Address
- Special Dietary Requirements.
- Industry
- Education
- NAICS
-
Educational ServicesJunior CollegesOther Schools and InstructionEducational Support ServicesAll Other Schools and InstructionExam Preparation and TutoringAutomobile Driving SchoolsAll Other Miscellaneous Schools and Instruction
Food4all Questions
Food4All's LinkedIn profile is https://www.linkedin.com/company/eufood4all
Food4All has
5 employees.
View email and phone details for 5
employees at Food4All.
Food4All's industry is
Education
Food4All's top competitors are
Ivy Farm Technologies,
Sustainable Web Portal,
Le Carburateur,
Assises Territoriales De La Transition Agroécologique Et De L’alimentation Durable,
F4a(Food4all).
Food4All's categories are Education
