In 1954, we opened our first bakery in Putignano, Apulia, Italy. Our gourmet bakery specialties (tarallini, friselline and crostini) became soon very well- demanded in the area and, in 1983, Domenico Egizio, our CEO and founder - established FARINELLA Srl, with the clear intention to promote, in the world, the authentic flavors of Apulian bakery traditidion. We are certified BRC, IFS and organic. In 2021 FARINELLA has been included to the ITALIAN EXCELLENCE circuit.
Company Details
- Employees
- 18
- Founded
- -
- Address
- Via Michele Mummolo, N15, Putignano,puglia 70017,italy
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.farinellasrl.it/en/
- Keywords
- (tarallini.
- HQ
- Putignano, Puglia
Farinella Srl Questions
Farinella Srl's website is https://www.farinellasrl.it/en/
Farinella Srl's LinkedIn profile is https://it.linkedin.com/company/farinella-srl
Farinella Srl has
18 employees.
View email and phone details for 18
employees at Farinella Srl.
Farinella Srl's industry is
Food and Beverage Services
Farinella Srl's top competitors are
Big Mamma Group,
Garbo,
Farinella Restaurant,
Delizia S.p.a.,
Nativ Wine,
Steakhouse Le Macine,
Voedselbank Enschede-Haaksbergen,
Fp Pelletterie,
Bonaparte S.r.l.,
Farinella Cafe’.
Farinella Srl's categories are Food and Beverage Services
Farinella Srl's founding year is 1983
