We are an National award winning smash burger food outlet! Our burgers are hand-crafted using dry aged beef and Future Farm veggie products. Our ingredients are fresh and locally sourced, topped off with our sought-after house-made sauces. Our expert chefs use a unique smash technique to create a crispy, caramelized crust on the burger while keeping it juicy and tender on the inside. We offer a variety of toppings and sides to complement your burger, from classic American cheese to crispy bacon and homemade pickles. Come and experience the ultimate burger experience that will smash your taste buds into a food euphoria they will never forget!
Company Details
- Employees
- 3
- Founded
- -
- Address
- Wells Road, Unit 2,united Kingdom
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.stakd.uk
- Keywords
- Everards Farm.
- HQ
- Coxley, England
Stakd. Questions
Stakd.'s website is http://www.stakd.uk
Stakd.'s LinkedIn profile is https://uk.linkedin.com/company/fattso-burger
Stakd. has
3 employees.
View email and phone details for 3
employees at Stakd..
Stakd.'s industry is
Restaurants
Stakd.'s top competitors are
Everards Farm,
Butta Burger Uk,
The Stag At Offchurch,
Street Food Kitchen,
Homies Pizza Uk,
Libertine Burger,
Gisborne Peak Winery,
The Glynne Arms,
Fat Dad's Kitchen Ltd,
The Old Quay House Hotel.
Stakd.'s categories are Restaurants
Stakd.'s founding year is 2024
