Field And Forage

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Field & Forage is an outdoor cooking and culinary lifestyle brand co-founded by Chef Lisa Freeman, former Executive Chef for NASCAR, and co-owner of Gypsy Bistro in California’s Sierra Foothills. After more than a decade behind the scenes feeding officials, executives, and elite guests on the NASCAR circuit—and another 8 years building a destination restaurant—Lisa launched Field & Forage to return to the fire. Through fire-kissed recipes, seasonal ingredients, wild game, and storytelling from the fields, forests, and farms of Northern California and beyond, Field & Forage blends rustic cooking with soulful journaling—offering content, connection, and inspiration. What we do: 🔥 Produce original outdoor cooking video content 🎣 Share seasonal and wild game recipes from the land 🌿 Celebrate California growers, foragers, and makers 📚 Develop branded content, products, and digital media Filmed at Gypsy Bistro, rooted in the land, created for those craving something real. ➤ Inquiries: lisa@gypsy-bistro.com ➤ YouTube: @fieldforage ➤ Instagram: @fieldandforage
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