Florida Food Safety Systems

Florida Food Safety Systems company information, Employees & Contact Information

Florida Food Safety Systems is the premier food safety and compliance expert in the state of Florida. We help business owners navigate the governmental regulations required to safely and properly operate a commercial kitchen. We provide kitchen sanitation audits, foodborne illness investigations, and custom staff training. We offer food manager certification classes and exams, food handler certification classes, as well as responsible alcohol vendor classes. We work with our clients to create an operational plan to ensure that their kitchen approaches food safety the right way, every day. Our services include staff training (ServSafe Food Manager & SafeStaff Food Handler, Responsible Vendor), HACCP Plans, monthly sanitation inspections, undercover dining services, new concept development, and other food safety consulting services to Florida’s hospitality industry. Our founder and CEO, Danielle Egger has extensive experience with the governmental and regulatory side of food safety and she brings this unique perspective to every client interaction. After 10 years of working for the Florida Department of Health as both an Environmental Scientist and Biological Scientist, Egger founded Florida Food Safety Systems to provide commercial consulting services to the hospitality industry. Our Vice President and Training Coordinator, Paul Guthrie, brings 20+ years of experience and expertise in the hospitality industry, from valeting, catering, and event planning to front/back of house operations and management. An expert communicator, Paul, brings useful insights and enthusiasm to all of our custom training sessions. Over the last five years, Florida Food Safety Systems has worked with over 200 hospitality-based businesses and organizations located throughout the state of Florida including restaurants, bars, event spaces, food processing facilities, and others.
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