Food & Paths

"Food & Paths" is an innovative Gastro-Tourism company in Epirus, Greece and a spin-off company of the Gastronomy Club of Epirus. We provide a wide variety of integrated gastronomic tourism packages for small groups. We offer an unprecedented experience that includes cooking lessons, wine and food tasting, gastronomic gatherings and traditional outdoor cooking techniques. The World Food Travel Association awarded us second in the category «BEST CULINARY STORYTELLER» for 2021!