Foodop

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FoodOp enables professional kitchens to lower their food costs, Co2-footprint and admin workload. The menu planning module enables multi-site operators to manage recipes, menus and purchasing. The module also enables kitchens to manage financial, Co2e and nutritional targets. The sustainability module enables multi-site operators to effortlessly report on all spend and sustainability metrics across their locations. Incl. e.g., Co2e, nutrition, and organic produce. The food waste module enables kitchens to automatically report on food waste without adding extra procedures. Their IoT scales are placed under existing organic bins from where the automatically collect data and make it available in the cloud. The display module provides digital displays for all dishes in one click where you can share e.g., the name of the dish, allergens, CO2 footprint, and nutrition.

Company Details

Employees
14
Founded
-
Address
Nannasgade 28, Copenhagen,2200,denmark
Industry
Information Technology & Services
Keywords
Reducing Co2.
HQ
Copenhagen
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Nudging strategies to promote plant-based and sustainable food consumption in canteens - ScienceDirect.com

Nudging strategies to promote plant-based and sustainable food consumption in canteens ScienceDirect.com

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