French Touch DXB is a culinary consulting studio founded by Michelin-trained chef Dimitri Esposito, designed to bring structure, creativity, and operational excellence to the world of hospitality and pastry.
With over 20 years of experience across Michelin-starred restaurants, luxury hotels, and large-scale operations in Europe and the Middle East, Dimitri built French Touch to help brands, entrepreneurs, chefs, and F&B groups translate culinary vision into real, scalable concepts.
We support our clients through a full 360° approach — from the earliest ideation phases to post-launch refinement.
Our expertise includes:
CULINARY R&D- Innovating with new flavors, techniques, and ingredients combinations.
STRUCTURING BUSINESS IDEAS - Assisting in launching new food businesses and optimizing operations.Team Training & Coaching.
MENU DEVELOPMENT - Crafting unique and profitable menus tailored to target audiences.
STAFF TRAINING - Enhancing kitchen and service staff skills through expert-led programs.
EVENTS COORDINATION - Managing high-end culinary events, from concept to execution.
CULINARY CREATIONS - Developing exclusive pastries and signature desserts for brands.
We specialize in high-value collaborations, whether that means designing a boutique dessert program for a fine dining concept or leading a multi-city transformation for a regional hospitality chain.
From chocolate collections to immersive tasting menus, or kitchen choreography to service rituals, we shape experiences that are intentional, operationally sound, and emotionally resonant. Backed by a network of elite chefs and instructors, we can scale training from boutique teams to national rollouts. Every project is tailored. Every detail is considered.
Whether you're launching a new venue, refreshing an existing one, or crafting a signature product line, French Touch DXB is your behind-the-scenes partner.
Based in Dubai, working worldwide - Get in touch to start a conversation.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Dubai, Ae
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Keywords
- Culinary R&D, Pastry Concept Development, Menu Engineering, Luxury Hospitality Consulting, Team Training & Coaching, F&B Business Structuring, Product Development & Launch, Restaurant Pre-Opening Support, Food Concept Creation, Operational Excellence, Kitchen Workflow Optimization, Event Culinary Design, Boutique Pastry Collections, Technical Documentation (SOPs), Multi-Country Brand Deployment, Chef Mentorship Programs, Client Experience Mapping, Brand & Menu Alignment, Live Concept Testing, International Consulting.
- HQ
- Dubai
- Competitors
- Gazetta..
French Touch Chef Consulting Questions
French Touch Chef Consulting's LinkedIn profile is https://www.linkedin.com/company/french-touch-chef-consulting
French Touch Chef Consulting has
1 employees.
View email and phone details for 1
employees at French Touch Chef Consulting.
French Touch Chef Consulting's industry is
Food and Beverage Services
French Touch Chef Consulting's top competitors are
Gazetta..
French Touch Chef Consulting's categories are Food and Beverage Services
French Touch Chef Consulting's founding year is 2025
