Faculty Of Food Science And Technology, Universiti Putra Malaysia

Faculty Of Food Science And Technology, Universiti Putra Malaysia company information, Employees & Contact Information

The Faculty of Food Science and Technology had its humble beginnings in 1976 with the establishment of the Department of Food Science and Technology under the Faculty of Agriculture. Currently, there are three departments under the Faculty of Food Science and Technology; Department of Food Science, Department of Food Technology, and Department of Food Service and Management. Our faculty is dedicated to advancing knowledge and innovation in the field of food science, technology, and management. We offer a dynamic and comprehensive learning environment, supported by cutting-edge research and experienced faculty members. Whether you're an aspiring undergraduate or a postgraduate student, we provide a wide range of programs designed to equip you with the skills and knowledge needed to excel in the food industry. Explore our academic offerings and learn more about our programs by visiting our academic page at https://food.upm.edu.my/academic-518

Company Details

Employees
24
Founded
-
Address
Serdang, Selangor
Industry
Education Administration Programs
NAICS
Administration of Education Programs
HQ
Serdang, Selangor
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