The Society for the Advancement of Dairy Science aims to promote the transfer of knowledge about the developments of milk, the products prepared from it and its applications. A symposium is organized twice a year to transfer knowledge and promote contacts among members. Current topics are scheduled with interesting high-level speakers. The Society has a rich history, having been founded in 1908 and awarded the Royal Medal of Honor. The Society is the most important dairy network in the Netherlands and has about 300 members working mainly in the milk and dairy sector.
Company Details
- Employees
- 2
- Founded
- -
- Industry
- Dairy Product Manufacturing
- NAICS
-
Dairy Product ManufacturingDairy Product (except Frozen) ManufacturingIce Cream and Frozen Dessert ManufacturingFluid Milk ManufacturingCreamery Butter ManufacturingCheese ManufacturingDry, Condensed, and Evaporated Dairy Product Manufacturing
Genootschap Ter Bevordering Van Melkkunde Questions
Genootschap Ter Bevordering Van Melkkunde's website is https://www.genootschapmelkkunde.nl/
Genootschap Ter Bevordering Van Melkkunde's LinkedIn profile is https://www.linkedin.com/company/genootschap-ter-bevordering-melkkunde
Genootschap Ter Bevordering Van Melkkunde has
2 employees.
View email and phone details for 2
employees at Genootschap Ter Bevordering Van Melkkunde.
Genootschap Ter Bevordering Van Melkkunde's industry is
Dairy Product Manufacturing
Genootschap Ter Bevordering Van Melkkunde's top competitors are
Vreugdenhil Dairy Foods,
Moore Mkw,
Dutch Membrane Society (Nmg),
Jasper Yeast,
Hotel Çelik Palas Convention Center Thermal Spa,
Ens International,
Frieslandcampina,
Wafilin Systems,
Eiwit Trends.
Genootschap Ter Bevordering Van Melkkunde's categories are Dairy Product Manufacturing
Genootschap Ter Bevordering Van Melkkunde's founding year is 1908
