GIOI GROUP Overview
- Industry
- Food And Beverage Services
- Employees
- 160
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About GIOI GROUP
GIOI is an experienced restaurant which started in 2016 by the Sadeli brothers. Specializing in Asian fusion cuisine with a commitment to farm-to-table sourcing. Bringing unique dining experiences and lifestyle entertainment to guests in a contemporary setting. Our passion for food and community drives us to provide unforgettable moments and exceptional service. During the tough year of the pandemic, we’ve transformed into GIOI Group - an F&B powerhouse with brands such as: - The Brassey - Links - Talassa - New Loafer City - Penn - Livingstone - The Magazine - Gioi Ocean Gourmet “Well done” is our philosophy and we ensure it’s in everything that we do. Good food makes the world go round, a phrase we truly believe. So come and have a seat, experience the culinary adventure we have to offer, smiles are to be had with us, served wholeheartedly.
GIOI GROUP Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
GIOI GROUP Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Dewa Ayu Ratih | Finance Administrator - Specializing |
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| Aden Prabenda | Good People Will Meet Good People | Jakarta, Indonesia |
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| Fajri Prinata | Student at Universitas Persada Indonesia | North Jakarta, Jakarta, Indonesia |
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| Christian Nartates | Forward and Onwards! | Jakarta, Indonesia |
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Employees by Management Level
Individual contributor
4 profiles
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