Established in 2002, Grazie Restaurant is among the top fine dining restaurants in Cyprus.
The restaurant was founded by George Soteriou, a Cyprus born entrepreneur that set out on a mission based around 3 core values:
Quality, Integrity and Passion.
Grazie Restaurant is the holder of the TripAdvisor certificate of Excellence, held for 10 years running since 2014.
Company Details
- Employees
- 12
- Founded
- 2002
- Address
- 3 & 5 Agias Anastasias & Theoskepastis Corner, Paphos,cyprus
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- HQ
- Paphos
- Competitors
- Ciao Ristorante Italiano, Gemelle Ristorante Italiano, Machiavelli Ristorante Italiano Sydney, La Rocca - Ristorante Italiano, Casalinga Ristorante Italiano SA, Casalinga Ristorante Italiano SA, Il Pozzo Italian Restaurant, Ristorante Italiano Sicilia Nostra, Fedele's Ristorante Italiano, L'Appetito - Ristorante Italiano.
Grazie Restaurant - Dry & Raw Questions
Grazie Restaurant - Dry & Raw's website is https://www.grazieristorante.com/
Grazie Restaurant - Dry & Raw's LinkedIn profile is https://cy.linkedin.com/company/graziepaphos
Grazie Restaurant - Dry & Raw has
12 employees.
View email and phone details for 12
employees at Grazie Restaurant - Dry & Raw.
Grazie Restaurant - Dry & Raw's industry is
Food and Beverage Services
Grazie Restaurant - Dry & Raw's top competitors are
Ciao Ristorante Italiano,
Gemelle Ristorante Italiano,
Machiavelli Ristorante Italiano Sydney,
La Rocca - Ristorante Italiano,
Casalinga Ristorante Italiano Sa,
Casalinga Ristorante Italiano Sa,
Il Pozzo Italian Restaurant,
Ristorante Italiano Sicilia Nostra,
Fedele's Ristorante Italiano,
L'appetito - Ristorante Italiano.
Grazie Restaurant - Dry & Raw's categories are Food and Beverage Services
Grazie Restaurant - Dry & Raw's founding year is 2002
