Grazie Restaurant - Dry & Raw

Grazie Restaurant - Dry & Raw company information, Employees & Contact Information

Established in 2002, Grazie Restaurant is among the top fine dining restaurants in Cyprus. The restaurant was founded by George Soteriou, a Cyprus born entrepreneur that set out on a mission based around 3 core values: Quality, Integrity and Passion. Grazie Restaurant is the holder of the TripAdvisor certificate of Excellence, held for 10 years running since 2014.

Company Details

Employees
12
Founded
-
Address
3 & 5 Agias Anastasias & Theoskepastis Corner, Paphos,cyprus
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Paphos
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