Honu Bakery Company Profile, Contacts & Intelligence

Honu Bakery Overview

Established in 2004, our first store quickly became a favorite among locals for its delicious and affordable breads, pastries, and cakes. What sets Honu Bakery apart from global bakery chains/franchise in Hawaii is our commitment to freshness and local production. We make 99% of our bread doughs in-house, ensuring that every bite is as fresh and tasty as possible. Our products are never shipped from other places, maintaining the highest quality standards and supporting local artisans. At Honu Bakery, we believe in providing high-quality baked goods that are accessible to everyone. Whether you’re stopping by for a morning pastry, a special occasion cake, or a loaf of our freshly baked bread, you’ll find something to love at Honu Bakery.

Headquarters

Honolulu, Hawaii, United States

Website

honubakery.com

Industry

Food And Beverage Manufacturing

Founded

2004

NAICS

Food Manufacturing, Grain and Oilseed Milling

Honu Bakery Contact Intelligence

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Honu Bakery People & Org Chart Preview

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Honu Bakery Workforce Composition

Seniority breakdown across 4 visible profiles.

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