FANTASTIC SCULPTURES × OTHERWORLDLY BONBONS
Håkan Mårtensson, one of the hardest working and gifted Chocolatier tantalizes with his creativity and ability to use out of the ordinary ingredients that will excite any imagination.
Background
At the age of 15, Håkan enrolled in the Culinary Institute in Kristianstad, Sweden. After quickly discovering his obsession with pastry and chocolate his future was sealed, he graduated as a pastry chef three years later. His first job was at the Nordiska Kompaniet (NK) department store in Stockholm, renowned for the extremely high quality of its baked goods.
In 2005, at the age of 22, Håkan was recruited to be a sculptor on the Swedish National Culinary Team. Despite competing against chefs with decades more experience Håkan brought home gold medals from the World Cup in Luxembourg and from the Culinary Olympics in Erfurt, establishing himself as a seriously talented chocolatier and sculptor.
In 2008 Håkan was ready to leave the comfort of his home turf and take on the world. New York City beckoned where he joined FIKA NYC as Master Chocolatier. Over the next eleven years he continued to develop his skills and made his mark. Recognized by chocolate connoisseurs the world over Håkan has created his own atelier: Håkan - Chocolatier.
Today
Håkan - Chocolatier makes limited quantity batches of bonbons with shells that are always thin and perfectly tempered with a great snap and a beautiful melt. Offering hard to find, and uniquely sourced ingredients such as seeds of the lotus, lingonberries or Hawthorn. Flavors A noticeable Nordic flavor profile with a global influences that are complex, yet balanced: salt vs sweet, bitter vs sour, rough vs elegant.
Weddings are a favorite of Håkan, customizing bonbons to the tastes and personalities of couples is a unique talent he has.
Sculptures! Yes, Håkan is able to create magnificent creatures and things of beauty for special occasions. A veritable Michelangelo of chocolate!
Company Details
- Employees
- 3
- Founded
- -
- Address
- 462 Main St., Beacon,ny 12508,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.hakannyc.com
- Keywords
- Chocolatier, Bonbons, Chocolate Sculptures, Artisanal Chocolate, Truffles, Chocolate, Chocolate Collections, Wedding, Corporate Gifts.
- HQ
- Beacon, NY
Håkan Chocolatier Questions
Håkan Chocolatier's website is https://www.hakannyc.com
Håkan Chocolatier's LinkedIn profile is https://www.linkedin.com/company/h%C3%A5kan-chocolatier
Håkan Chocolatier has
3 employees.
View email and phone details for 3
employees at Håkan Chocolatier.
Håkan Chocolatier's industry is
Food and Beverage Services
Håkan Chocolatier's top competitors are
Kc Chocolatier,
Taddin Chocolatier,
Delysia Chocolatier,
Le Chocolatier Of Florida,
Belgian Chocolatier Piron,
Økoladen & Elmelund Chocolatier Organic,
Lw Chocolatier,
The Secret Chocolatier,
The Chocolatier,
Jentene På Tunet - Chocolatier.
Håkan Chocolatier's categories are Food and Beverage Services
Håkan Chocolatier's founding year is 2020
