Restaurant de l'Hôtel DuPeyrou Company Profile, Contacts & Intelligence

RestaurantsNeuchâtel, Ch8 employees
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Employees
8
Company source estimate

Restaurant de l'Hôtel DuPeyrou Overview

Restaurant de l'Hôtel DuPeyrou Restaurant, gastronomie, cuisine fusion, banquets, séminaires, mariages et location de salles à Neuchâtel. 16/20 Gault et Milliau. Chef: Edmond Bavois

Headquarters
Neuchâtel, Ch
Website
dupeyrou.ch
Industry
Restaurants
NAICS
Restaurants and Other Eating Places, Full-Service Restaurants
IT Consulting

Restaurant de l'Hôtel DuPeyrou Contact Intelligence

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Restaurant de l'Hôtel DuPeyrou People & Org Chart Preview

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C
Craig Penlington
Ex Chef at Hotel Dupeyrou Chef and Co
E
Edmond Bavois
Chef De Cuisine
S
Sacha Bloch
Sous-chef De Cuisine
M
Malick Dembele
Barman Chez Sncf Gares & Connexions

Restaurant de l'Hôtel DuPeyrou Workforce Composition

Seniority breakdown across 4 visible profiles.

Individual contributor
4

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