Restaurant de l'Hôtel DuPeyrou
Restaurants
Neuchâtel, Ch
8 employees
- Employees
- 8
Restaurant de l'Hôtel DuPeyrou Overview
- Headquarters
- Neuchâtel, Ch
- Website
- dupeyrou.ch
- Industry
- Restaurants
- Employees
- 8
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Restaurant de l'Hôtel DuPeyrou
Restaurant de l'Hôtel DuPeyrou Restaurant, gastronomie, cuisine fusion, banquets, séminaires, mariages et location de salles à Neuchâtel. 16/20 Gault et Milliau. Chef: Edmond Bavois
Restaurant de l'Hôtel DuPeyrou Contact Details
- People in AeroLeads
- 4
Restaurant de l'Hôtel DuPeyrou Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Craig Penlington | Ex Chef at Hotel Dupeyrou Chef and Co | Neuchâtel, Switzerland |
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|
| Edmond Bavois | Chef De Cuisine | Neuchâtel, Switzerland |
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|
| Sacha Bloch | Sous-chef De Cuisine |
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|
|
| Malick Dembele | Barman Chez Sncf Gares & Connexions | St.-denis, ÎLe-de-france, France |
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|
Employees by Management Level
Individual contributor
4 profiles
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