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INTRODUCTION INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & A. N. P.O. ALTO-PORVORIM, GOA. BRIEF ON IHM-GOA This Institute imparts education to the students in the hospitality industry. The Institute was formerly known as “Food Craft Institute” established in 1968 and upgraded to the diploma level in the year 1984 and subsequently to a degree level from the year 2002 onwards. Institute is administratively and financially under Ministry of Tourism, Government of India, New Delhi. Institute is affiliated to National Council for Hotel Management and Catering Technology, Noida (NCHMCT) and MoU signed between NCHMCT and I.G.N.O.U. The courses offered are as below : 3 Year B.Sc. programme in Hospitality and Hotel Administration - The total intake capacity in the first year is 308 Food Production and Patisserie (1year) - The total intake capacity is 100. Food & Beverage Service (5 months) : Bi-Annual - The total intake capacity is 40 + 40 Presently total number of students enrolled are approximately 800.

Employees: 58
Founded: -
Address: North Goa, Goa
Industry: Hospitality
NAICS: Traveler Accommodation

Casino Hotels
Website: https://ihmgoa.gov.in/
Keywords: Hospitality, Hotel Administration, Culinary, Guest Service Management, Restaurant Operations, Airlines.
HQ: North Goa, GOA
Competitors: Institute of Hotel Management Catering Technology & Applied Nutrition Kolkata.

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