Jamestown Seafood

Jamestown Seafood company information, Employees & Contact Information

Jamestown Seafood’s aquaculture practices celebrate the heritage of native S’Klallam traditions. Spawning and early growth takes place at the Tribe’s Point Whitney Hatchery in Brinnon, Washington, and in Kona, Hawaii, where oyster seed is nurtured, lovingly fed algae grown on site, and bathed in constantly flowing cold, clean sea water. Later, under the veil where the blurred line between land and sea meets, on the pristine beaches of Sequim and Quilcene in Washington state, the shellfish continue to grow and thrive in their natural environment. When they are appropriately sized for the various markets the Tribe serves, the shellfish are harvested and shipped live. Without compromise, Jamestown Seafood’s focus is on seafood grown by people who have shellfish in their blood, through generation upon generation of cultural heritage and family cuisine. Every morsel has been grown and gathered with the utmost respect for our home, the Earth, and for our ancestors, our legacy. We invite you to share in enjoying the treasured bounty from our pristine saltwater beds to nourish your body and nurture your soul.

Company Details

Employees
3
Address
1033 Old Blyn Highway, Sequim,washington 98382,united States
Industry
Seafood Product Manufacturing
NAICS
Seafood Product Preparation and Packaging
HQ
Sequim, Washington
Looking for a particular Jamestown Seafood employee's phone or email?

Jamestown Seafood Questions

Top Jamestown Seafood Employees

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant