More than a century ago, in a secluded cove shaded by palm trees in Batroun, Jammal’s great-grandfather built a tobacco factory. By the early 1930s, that factory became the family home—where three generations grew up to the soothing sound of waves and the fresh taste of sea urchins.
Being abroad for a while, Joe Jammal flew back home in 1981. As “bon vivant” himself, one day Joe put a table in the water for a fish BBQ and invited family and friends. Later this year, on June 19th, waiters, cooks, bartenders, DJs, fish, salads and mezze rocked the first beach party, and Jammal Restaurant was born.
We take pride in serving the freshest wild-caught seafood, accompanied by traditional Lebanese meze plates, all sourced from Lebanon’s exceptional terroir. We believe that the richness of our local ingredients is so versatile that we also craft dishes inspired by international cuisines—whether it's Japanese sashimi, French or South American inspired seafood preparations. All complemented by carefully curated local and international wines.
Perched along the serene bay of Kfarabida, we offer a choice of terraces with distinct views, sun exposures, and proximity to both the sea and the bar. Guests can choose to dine with their feet in the water or relax under the shade of our palm trees.
We also welcome visitors arriving by boat, with a dedicated ferry service to bring you ashore, making each arrival a memorable part of the experience
Jammal Restaurant has received notable recognition—such as being featured in Monocle magazine’s Top 50 Restaurants (2019) and Condé Nast Traveler—highlighting our ongoing dedication to quality and hospitality.
Whether arriving by boat or car, our guests are welcome to enjoy an immersive culinary journey that reflects the family's lifestyle and the rich culture and hospitality of Batroun. With over four decades of tradition, Jammal Restaurant continues to be a cherished gathering place for locals and visitors alike.
Company Details
- Employees
- 36
- Founded
- -
- Address
- Batroun, 00000, Lb
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.jammalrestaurant.com
- Keywords
- Mediterranean Dining, Wild-Caught Fish, Sustainable Sourcing, Fine Wines Selection, Lebanese Meze, Fusion Cuisine, Seaside Dining, Farm-to-Table Experience, Gourmet Seafood Dishes, Traditional Lebanese Recipes, International Culinary Influences, Signature Seafood Platters, Exceptional Service, Outdoor Terraces, Waterfront Dining, Bespoke Dining Experiences, Award-Winning Restaurant, seasonal cocktails.
- HQ
- Batroun
Jammal Restaurant Questions
Jammal Restaurant's website is http://www.jammalrestaurant.com
Jammal Restaurant's LinkedIn profile is https://lb.linkedin.com/company/jammalrestaurant
Jammal Restaurant has
36 employees.
View email and phone details for 36
employees at Jammal Restaurant.
Jammal Restaurant's industry is
Food and Beverage Services
Jammal Restaurant's top competitors are
Moulin D'or,
Jollof Master,
Socrate Catering S.a.l.,
Consulting Group Mmc (Llc),
Arcom Group,
The Three Brothers Distillery,
Almaza Bay,
Arnaoon Village,
Denovo Hospitality Group,
Hospitality Industry.
Jammal Restaurant's categories are Food and Beverage Services
Jammal Restaurant's founding year is 1981
