Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 14 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes.
Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.
Company Details
- Employees
- 260
- Founded
- -
- Address
- 111 Prince Street,
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- jean-georges.com
- Keywords
- New York.
- HQ
- New York, NY
Jean-Georges Management Questions
Jean-Georges Management's website is jean-georges.com
Jean-Georges Management's LinkedIn profile is https://www.linkedin.com/company/jean-georges-management
Jean-Georges Management has
260 employees.
View email and phone details for 260
employees at Jean-Georges Management.
Jean-Georges Management's industry is
Restaurants
Jean-Georges Management's top competitors are
Union Square Hospitality Group,
Tin Building By Jean-Georges,
The Dinex Group - Daniel Boulud,
Major Food Group,
Eleven Madison Park,
Creative Culinary Management Company,
Thomas Keller Restaurant Group,
Chez Margaux,
Starr Restaurants,
Aman.
Jean-Georges Management's categories are Restaurants
Jean-Georges Management's founding year is 1991
