Jadavpur University Food Technology And Biochemical Engineering Department

Jadavpur University Food Technology And Biochemical Engineering Department company information, Employees & Contact Information

Ranked as the 4th best University by the NIRF Rankings 2023, Jadavpur University has been the birthplace of brilliant minds since its inception. The University houses enthusiastic students, under the guidance of esteemed professors and people who are the crème de la crème of their respective fields. The department of Food Technology and Biochemical Engineering, Jadavpur University, was established in 1964 and since has been recognised as one of the best centres for academic excellence, research activities and several national and international collaborations. Our department is the unique in its curriculum, and is the only department to merge the concepts of food technology with biochemical engineering. Broadly, our courses include the following subjects throughout the Bachelors and the Masters level- Food Technology, Food Processing Engineering, Food Microbiology, Biochemical Engineering, Biochemistry and Nutrition, along with Descriptive Statistics- with a special focus on the laboratory work (including QC tests, Food Item Manufacturing, Chemistry of Food, Fermentation and other Mass and Heat Transfer Operations). If you are interested to recruit students of a prestigious institution, who have a strong hold on the knowledge gained from an advanced curriculum, along with the experience to work on practical aspects of food technology and biochemical engineering, as an engineering professional or a researcher, we invite you to come and hire from our department.

Company Details

Employees
7
Founded
-
Address
188, Raja S.c. Mallick Rd, Kolkata 700032, Kolkata,west Bengal 700032,india
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Kolkata, West Bengal
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