Company Email Format Management

Katie's Kitchen

Food Production United States 26 employees

Employees: 26
Contacts: 3
Emails: 3
Phones: 3

katieskitchenct.com LinkedIn

Katie's Kitchen Overview

Headquarters: United States
Website: katieskitchenct.com
Industry: Food Production
Employees: 26
Founded: 2010

Keywords

seasonal menus catering gatherings up to 200 people corporate private parties menu development food preperation event staffing

About Katie's Kitchen

Katie’s Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is “hands-on” throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield County’s most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few.

Katie's Kitchen Contact Details

People in AeroLeads: 4
With contact data: 3
Email contacts: 3; 75.0% coverage
Phone contacts: 3; 75.0% coverage

Katie's Kitchen Org Chart

Sample employees and titles

Name	Title	Location	Contact
Kathryn Sugg	Owner/director at Lost Colony Center for Science & Research, Inc.		View
Aaron Schimmel	Accountant at Sierra Capital & Properties General Employee at Katie's Country Kitchen	Oakhurst, California, United States	Email Phone
Katherine Wachtel	Managing Member at Katie's Kitchen Llc	Fairfield, Connecticut, United States	Email Phone
Katie Warling	Human Resources Professional	Dayton, Ohio, United States	Email Phone